Chicken and Artichoke Pasta
“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf...
Marinated Antipasto Vegetables
These marinated antipasto vegetables can be eaten as a snack, or used to add salty tang to cheese and meat...
Garlic Artichoke Dip
Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. —Lisa Varner,...
Chicken Salad Caprese
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
Chicken and Artichoke Fettuccine Alfredo
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great...
Beef Tenderloin with Sauteed Vegetables
This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California
Mediterranean Chicken Bake
What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek...
Artichoke-Spinach Pinwheels
This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...
Mediterranean Artichoke and Red Pepper Roll-Ups
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...
Artichoke Arugula Salad
Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield,...
Greek Chicken & Artichokes
Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...
Cheese-Trio Artichoke & Spinach Dip
No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it...
Artichoke Shrimp Pasta Salad
Artichoke shrimp pasta salad serves a crowd yet stands out among the other summer potluck offerings with its layers of...
Artichoke Tomato Pasta
Our contest-winning artichoke tomato pasta is light enough to eat even on a hot summer day. The flavors of artichoke...
Tuscan Artichoke & Spinach Strudel
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...
Marinated Mushrooms & Artichokes
I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...
Green Bean Artichoke Casserole
If you replace a classic side dish with green bean artichoke casserole, everyone will make room on their plate for...
Artichoke Dip Bites
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...
Artichoke and Onion Frittata
Fresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan,...
Broiled Chicken & Artichokes
My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since....
Sun-Dried Tomato Burgers
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...
Garlic & Herb Artichoke Salmon
If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...
Creamy Lentils with Kale Artichoke Saute
I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown...
Salmon and Artichoke Quiche Squares
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...
Spinach and Artichoke Dip
This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips...
Chili Artichoke Dip
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the...