Artichokes Recipes

"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of...

It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on...

“I can remember Mom making this special treat at Easter, Thanksgiving and Christmas,” writes Emma Magielda from Amsterdam, New York....

Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois

How do you lighten up spinach artichoke dip? Use it to fill mushroom cups instead of dredging bread into it....

I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the...

I created this recipe on a day when I had very few ingredients to work with. If you like, you...

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals...

“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf...

These marinated antipasto vegetables can be eaten as a snack, or used to add salty tang to cheese and meat...

Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. —Lisa Varner,...

This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas

These creamy, quick bites are really yummy and couldn’t be much easier to make. I prepare them ahead of time...

The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great...

This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek...

This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...

I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield,...

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...

No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it...

Artichoke shrimp pasta salad serves a crowd yet stands out among the other summer potluck offerings with its layers of...

Our contest-winning artichoke tomato pasta is light enough to eat even on a hot summer day. The flavors of artichoke...

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...

If you replace a classic side dish with green bean artichoke casserole, everyone will make room on their plate for...

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough...

Fresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan,...

My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since....