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Celery Recipes

Name: Cowboy Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings (4-1/2 quarts)
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 2 medium onions, chopped; 2 garlic cloves, minced; 4 cups beef broth; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce), undrained; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 2 large potatoes, peeled and chopped; 2 cans (10 ounces each) diced tomatoes with green chilies, undrained; 2 cups frozen corn; 1 can (15 ounces) mixed vegetables, drained; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; Sliced jalapeno pepper, optional

Save up your stalks for these can’t-miss recipes with celery. Slice ’em, dice ’em and toss ’em in—celery stars in both simple classics and gourmet favorites.

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