Cucumbers Recipes

Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper...

Cream-cheese-stuffed cherry tomatoes are a simple yet delicious vegetarian appetizer that's an excellent accompaniment to a party spread of charcuterie...

My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often...

This cucumber salsa is a fantastic way to use cucumbers, combining their crunchy texture and super fresh flavor with tomatoes,...

Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake...

Shrimp and cucumber rounds are light, bright and so easy to make for an elegant, yet delicious and simple, addition...

Refreshing cucumber watermelon salad combines crisp cucumbers, juicy watermelon, fresh herbs and a tangy vinaigrette for an unforgettable burst of...

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last...

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms...

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever...

From the colors alone, you can tell this cucumber tomato salad will be bursting with fresh flavors. The feta cheese...

I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for...

Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate...

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber...

Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

I grew up eating chicken because my father was the manager at a poultry facility, but this is the one...

If you need to quickly make a dish for a potluck or gathering, you can make this cucumber and red...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery,...

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned...

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber...

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse...

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the...

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and...

A big hit with my family, this light salad is so easy to make! The healthy option of mango and...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra...

I’m passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on...