How to Cook Garlic Scapes to Upgrade Your Summer Dinners
Once you know how to cook garlic scapes, you'll join the club of those who celebrate their short season every...
What Are Garlic Scapes and How Can You Cook with Them?
If you've never cooked with garlic scapes before, it's time to plan a trip to the farmers market in late...
This Garlic Bread With Shallots Is Going Viral—Here’s How to Make It
This recipe—with shallots, miso and honey—is like your old cheesy garlic bread, but better.
The Most Popular Recipe of the Year Is Full of Garlicky Flavor and We’re Here for It
These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine
6 Best Garlic Presses for Every Garlic Lover
Mincing garlic by hand can get…grating. Here are the best garlic presses for every home cook.
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Mincing Garlic Just Got Easier With This Spooky Garlic Crusher
Meet your new best friend in the kitchen: the Gracula garlic crusher. This adorable and easy-to-use prep tool is a...
How Long Does Garlic Last?
Learning how to store garlic means you'll always have these essential cloves on hand for your next recipe.
Keto Lasagna
This keto lasagna uses deli meat instead of noodles, and you’ll barely taste the difference.
How to Make 2-Ingredient Garlic Confit
This garlic confit recipe is easy as can be—and you'll look like a star in the kitchen to boot!
How to Peel Garlic 5 Ways
Wondering how to peel garlic without getting sticky, stinky fingers? We've got all the hacks.
Can You Eat Garlic Clove Skin?
If you've ever wondered about eating garlic clove skin, we've got the answer.
Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...
What Is a Garlic Keeper, Anyway?
It's cute, it's cheap—and Amazon shoppers can't stop raving about how much longer it makes their fresh garlic bulbs last.
Jalapeno Sloppy Joes
My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...
Sheet-Pan Shrimp Fajitas
Enjoy these easy sheet-pan shrimp fajitas for a south-of-the-border dinner with a taste of the sea.
Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...
Here’s How to Get the Garlic Smell Out of Your Cutting Board
Yes, it’s possible to deodorize your cutting board.
Greek Salad Dressing
Who needs store-bought salad dressing when it’s this easy to make Greek salad dressing? This bright, flavorful dressing tastes great...
Air-Fryer Potatoes
Red potatoes tossed with olive oil and herbs will become your new staple side. Crisp and fluffy air-fryer potatoes go...
Leek Quiche
Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...
Air-Fryer Tofu Steaks
This Asian-inspired air-fryer tofu recipe was the first meatless meal my fiance made for me. It's a wonderful light protein...
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...
Air-Fryer Steak
This easy air-fryer steak recipe takes all the uncertainty out of cooking steak at home. It is even better with...
Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...
Asian Tofu
This tasty Asian tofu was the first meatless recipe my fiance made for me. Tofu is a wonderful light protein...
Slammin’ Lamb
This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...
Lime and Garlic Grilled Pork Chops
These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a...
Sweet Pickles
Our classic tangy sweet pickles—canned in a water bath for easy storage—are a perfect garnish for sandwiches and burgers.
