Mushroom-Stuffed Tomatoes
This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed...
Mushroom-Stuffed Cheeseburgers
No need to call my family twice when these burgers are on the menu. Get ahead of the game and...
Turkey Mushroom Tetrazzini
Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no...
Maple Sausage Skillet
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace....
Steaks with Mushrooms
For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and...
Herbed Brussels Sprouts
Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them....
Pickled Mushrooms with Garlic
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to...
Lemon Mushroom Chicken
There's a lot of flavor in this dish. The best part? It doesn't seem light at all! —Carrie Palmquist, Canova,...
Mini Spinach Frittatas
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily...
Mushroom Asparagus Quiche
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...
Mushroom Burgers
This mushroom burger recipe is perfect for your next meatless Monday. This 30-minute recipe makes vegetarian burgers that are moist,...
Cheddar-Veggie Appetizer Torte
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...
Chicken with Spinach and Mushrooms
Savor tender bites of chicken with spinach and mushrooms, a quick and easy dish that's healthy, tasty and perfect for...
Freezer Veggie Burgers
“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.”...
Roasted Veggie Orzo
“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...
Veggie Couscous Quiche
Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also...
Elegant Pork Marsala
Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup...
Steakhouse Mushrooms
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat...
Mushroom-Rosemary Turkey Gravy
This smooth, rich gravy with an earthy mushroom flavor will complement turkey, pork, beef or potatoes beautifully! Cathy Tang -...
Spinach Mushroom Enchiladas
Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger,...
Portobello Pizzas
If you are a mushroom lover, portobello pizza should be next up on your list of recipes to try. The...
Ravioli with Snap Peas & Mushrooms
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...
Grilled Steaks with Mushroom Sauce
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home...
Ratatouille with Polenta
If you only know Ratatouille as a kids’ movie, you’re in for a treat. Created in the Provence region of...
Italian Mushrooms
Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert,...
Asian Chicken Noodle Soup
One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers....
Mushroom & Herb Chicken
My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will...
Golden Gouda Mushroom Soup
Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and...
Mushroom Steak
Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake...