Vegetables Recipes

With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.

Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie. These breakfast potato ideas...

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...

There is nothing that gives you the feels of being at home more than a nostalgic meal you grew up...

A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right...

Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...

Cucumber sandwiches are crisp, creamy and simple to make. Serve them whole for lunch or cut them into finger-sized pieces...

Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

These easy, one-bowl pumpkin blondies have chewy edges from the brown sugar base and a bright orange color from canned...

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

Smash burger tacos combine the best of two favorite foods into one viral recipe. Featuring crispy-edged beef patties, a creamy...

Need a fun conversation starter for corn-on-the-cob season? We gotcha.

This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...

Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.

Learn how to make a turkey club sandwich at home. With six everyday ingredients, it’s perfect as lunch or dinner.

Garbage bread can be filled with any of your favorite comfort food flavors, and this version was inspired by the...

Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...

TikTok's famous dense bean salad is the healthy grab-and-go lunch recipe you've been looking for.

Forget what you know about potpie. From the middle of the Keystone State, Pennsylvania Dutch chicken pot pie takes a...

Summer was made for pasta salad, and this creamy, colorful dish is my go-to. My mom whipped it up in...

Cut into a beautiful green avocado only to find strings laced through it? Here's what they are and whether they're...

Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.

If you've never heard of this Nebraska specialty, you're in for a treat! Runzas are soft and fluffy yeast rolls...

When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and...

Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.

Save those expensive eggs for other recipes. Deviled potatoes with a zesty, seasoned filling look like the real thing and...