Vegetables Recipes

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons...

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for...

I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially...

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce,...

What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If...

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...

Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and...

When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...

This is one of my husband's absolute favorite dishes. It was voted best chili at our county's autumn harvest festival....

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good...

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried...

This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania

These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....

This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...

We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan

The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...