Creamy Pork Chop Casserole
Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from...
Peas a la Francaise
“I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and...
Potato-Crusted Chicken Casserole
An herby, comforting filling is surrounded by a sliced potato “crust” in this unique casserole that tastes anything but healthy!...
Quinoa and Peas
In this speedy and nutritious quinoa and peas bowl, protein-rich quinoa is paired with sweet green peas, drizzled with olive...
Pea Soup with Mushroom Cream Sauce
Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...
Biscuit-Topped Shepherd’s Pies
Biscuit-topped shepherd's pie is a tasty twist on the original. It's easy to make and because the filling is cooked...
Peas & Pasta Carbonara
Using cream cheese to fortify the sauce speeds up cooking time and will have you eating my take on this...
Chicken Apricot Stir-Fry
This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily...
Sweet Pea Pesto
I made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going...
Green Pea Casserole
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for...
Easy Peasy Slaw
I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing....
Szechuan Sugar Snap Peas
Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will love. Chopped walnuts can...
Filipino Pancit
There are so many versions of this dish, each one delicious in its own way. Our pancit recipe contains thin...
Vegetable Samosas
My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories...
Pork Stir-Fry with Noodle Nests
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable...
Asian Noodle Stir-Fry
Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...
Pea Salad with Bacon
This creamy pea salad with bacon combines crisp green peas, crunchy bacon, cheese and tangy ranch dressing for a flavorful...
Creamy Pasta Rags
This skillet meal was born out of necessity on a busy weeknight. I pulled together a package of turkey sausage...
Lemony Shrimp & Snow Pea Pasta
This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour...
Parmesan Snap Pea Pasta
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are...
Herby Pea Salad
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...
Peas Please Asian Noodles
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...
Mushroom Pea Casserole
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and...
Scallops with Snow Peas
The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...
Peas with Shallots
I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy,...
Dad’s Creamed Peas & Pearl Onions
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving...
Pressure Cooker Rigatoni with Sausage & Peas
With a tomatoey meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want...
Mushrooms & Peas Rice Pilaf
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color...