Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It gives the entree its satisfying protein, for a delicious way to introduce it to your diet. —Sara Landry, Brookline, Massachusetts
Shrimp Lettuce Wraps
These saucy shrimp lettuce wraps are the perfect bites for when you need something light and refreshing. Not to mention,...
Cucumber Coleslaw
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...
Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...
Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
Fish & Vegetable Packets
This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like...
Spicy Coconut Shrimp with Quinoa
Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company,...
Peanutty Asian Lettuce Wraps
This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre...
Snow Peas & Beef Stir-Fry
Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...
Asian Veggie Glass Noodles
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...
Spicy Pork Stir-Fry
Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for...
Snow Pea Stir Fry
When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds....
Pea Pods with Onion
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...
Lemon-Butter Snow Peas
A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh...
Ginger Mushroom Chicken
“If you love fresh ginger, you’re sure to love this dish,” promises Christina Shape of Swartz Creek, Michigan. “The stir-fry...
Shrimp Stir-Fry
Skip the takeout with this quick and easy shrimp stir-fry recipe.
Snow Pea Holiday Wreath
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a...
Asian Spaghetti
This Asian spaghetti recipe actually uses angel-hair pasta, but no matter what you call it, it's quick, easy and tasty....
Layered Summertime Salad
Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for...
Crab-Stuffed Snow Peas
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple...
Snow Pea Asparagus Stir-Fry
Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with...
Carrots and Snow Peas
This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark...
Chicken Apricot Stir-Fry
This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily...
Filipino Pancit
There are so many versions of this dish, each one delicious in its own way. Our pancit recipe contains thin...
Pork Stir-Fry with Noodle Nests
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable...
Asian Noodle Stir-Fry
Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
Lemony Shrimp & Snow Pea Pasta
This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour...
Peas Please Asian Noodles
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...
Scallops with Snow Peas
The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...
