Peppered Corn Fritters
The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as...
Stuffed Sweet Peppers
Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the...
Corn Salad
Elevate your meals with this versatile corn salad recipe, perfect for any occasion. Whether chilled, grilled or used as a...
Tangy Texas Salsa
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful...
Pesto-Corn Grilled Peppers
We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn...
Cheeseburger Pepper Cups
I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow...
Red Pepper Chicken
Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served...
Turkey Pepper Kabobs
This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...
Veggie-Packed Strata
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too....
Grilled Peppers and Zucchini
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...
Peppered Cornbread
Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals...
Mexican-Style Stuffed Peppers
We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble...
Mushroom Salsa Chili
Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my...
Chinese Pepper Steak
This Chinese pepper steak is the ideal stir-fry to make for dinner, served with tender beef and crisp vegetables on...
Roasted Red Pepper Dip
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several...
Peppered Tuna Kabobs
When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped...
Roasted Red Pepper Triangles
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to...
Rice-Stuffed Red Pepper
Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s...
Festive Bean ‘n’ Pepper Bundles
This is a beautiful, interesting way to prepare vegetables for a holiday dinner. The flavor pairs well with a variety...
Cheddar-Veggie Appetizer Torte
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...
Vegetarian Stuffed Peppers
These vegetarian stuffed peppers are a fresh, filling dinner for meatless Monday (or any other night of the week). They're...
Slow-Cooked Bean Medley
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the...
Summer Sausage Foil Packets
We love to grill, especially when we go camping in our RV. This is a favorite of our family and...
Steamed Mussels with Peppers
Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds....
Ground Turkey Stuffed Peppers
These ground turkey stuffed peppers are a nice change of pace from traditional ground beef and rice peppers. Lean ground...
Pronto Vegetarian Peppers
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I...
Balsamic Pork Scallopine
I developed this delightful dish by tweaking my veal scallopine recipe—thinly sliced pork is an economical alternative and a tasty...
Chili-Filled Coffin
Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is...
Roasted Veggie Quesadillas
These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...