Grilled Veggies with Mustard Vinaigrette
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...
Black Eyed Pea Salad
This eye-catching black eyed pea salad is packed with nutrient-dense ingredients for a healthy dish that's ready for weeknights or...
Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...
Cuban Ropa Vieja
I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at...
Roasted Cauliflower & Red Pepper Soup
When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Liver with Peppers and Onions
I found the secret to getting my children to eat liver was to start early, before other kids let them...
Garden Harvest Chili
Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a...
Potatoes O’Brien
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about...
Canned Chili Sauce
If you've never made canned chili sauce, you're in for a treat.
Contest-Winning Garden Harvest Chili
Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all...
Pork Piperade
I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family...
Easy Hungarian Goulash Soup
This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's...
Fiesta Corn Salad
We first had this salad at our daughter's home in California. It's wonderful with a meat-and-potatoes dinner, or served for...
Chicken Fajita Salad
This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just...
Honey Pork and Peppers
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one...
Chicken ‘n’ Peppers
With garden-fresh peppers and tender chicken, this dish is perfect when your family is craving a lighter dinner. Serve it...
Chili Sandwiches
No one will be able to resist these special sandwiches stuffed with spicy chili. Of course, the chili also makes...
Super Supper Hero
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich...
Stuffed Bell Peppers
Looking for a great way to give leftover meat loaf a whole new taste? Try this simple stuffed peppers variation...
Pepper Ricotta Primavera
Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes....
Creamy Red Pepper Dip
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New...
Roasted Vegetable Soup
This veggie- and bean-packed soup will appease the heartiest of appetites.—Bean Education and Awareness Network, Scottsbluff, Nebraska
Quick Pork Chow Mein
"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark...
Roast Beef with Peppers
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are...
Roasted Pepper and Onion Sandwiches
Due to diet restrictions, I tried making sandwiches without meat. This sandwich turned out to be one of my favorites.
Squash and Pepper Skillet
Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer...
Kentucky Stuffed Peppers
I learned to cook by helping my mother prepare fabulous meals in our large country kitchen after church. The things...
Meatballs with Pepper Sauce
I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over...