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Spinach Recipes

Name: Spinach Artichoke Dip Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup half-and-half cream; 1 tablespoon olive oil; 1 cup chopped onion; 1 tablespoon minced garlic; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 cups reduced-sodium vegetable broth; 1 jar (12 ounces) marinated quartered artichoke hearts, drained, coarsely chopped; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest

Add this healthy green to a variety of dishes with these spinach recipes, including pizza, salad, soup, potatoes, burgers, spinach and artichoke dip, stuffed chicken, stuffed tenderloin and more.

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