Plum Tomatoes Recipes

I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school...

I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some...

This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn...

As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....

I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster...

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

We owned an organic greenhouse and business where we taught classes. I had 100 tomato varieties to work with, so...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off...

Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my...

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with...

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a...

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother...

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb...

If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...

Tomato focaccia bread is a fantastic side for all sorts of dishes, such as roasted chicken, pork chops, sea bass,...

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin...

A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich...

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time...

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes,...

A splash of lemon and a hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and...

Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also...

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine...