California Quinoa
I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...
Italian-Style Veggie Wraps
Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients—use mozzarella,...
Summer Vegetable Cobbler
Here’s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck...
Thai Scallop Saute
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...
Basil Corn & Tomato Bake
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini...
Sausage-Stuffed Zucchini
Sausage-stuffed zucchini boats strike the perfect balance between rustic Italian flavors and weeknight practicality. Ideal for pasta night or a...
Pickled Zucchini
From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!
Zucchini Egg Skillet
My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe—it's great...
Zucchini and Cheese Casserole
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...
Grilled Veggies with Mustard Vinaigrette
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...
Chocolate Zucchini Cake
Our chocolate zucchini cake is a decadent fusion of chocolate and fresh zucchini, creating a rich, moist dessert. Perfectly simple...
Blueberry Zucchini Squares
I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with...
Garlic-Grilled Chicken with Pesto Zucchini Ribbons
The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and...
Balsamic Zucchini Saute
This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while...
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Garden Casserole
This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer...
Zucchini Scramble
I like this recipe because I can change it through the year as other fresh vegetables become available. It also...
Fried Zucchini Flowers
Fried zucchini flowers are crispy treats only available from late spring to early fall. Don't blink, or you might miss...
Chocolate Zucchini Bread
Our chocolate zucchini bread surpasses any regular zucchini bread by miles. Save up your zucchini bounty so you can later...
Spaghetti Squash Supper
This recipe is a deliciously different way to get your family to eat vegetables. It's a favorite summer meal at...
Zucchini Pickles
Preserve garden-fresh zucchini for longer by making crunchy zucchini pickles. —Susan Court, Pewaukee, Wisconsin
Italian Zucchini Casserole
Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini...
Vegetable Frittata
When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet....
Zucchini Carrot Muffins
Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...
Saucy Stuffed Zucchini
Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use...
Zucchini Fritters
A zucchini fritter is essentially a savory doughnut hole, only with vegetables! These puffy fried snacks are the perfect way...
Zucchini Chutney
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...
Zucchini Carrot Cake
Seasoned with a fragrant blend of spices and frosted with a tangy cream cheese topping, this zucchini carrot cake combines...
Zucchini Lasagna
When life gives you zucchini, make zucchini lasagna!