Zucchinis Recipes

I was raised on a farm and learned to cook at a young age. My mother was so good at...

Zucchini is our secret weapon for baking perfectly tender, soft banana bread without altering its familiar comforting, sweet taste. Our...

We Southerners love our cornbread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always...

This Italian vegetable soup combines ground sausage, zucchini and tomatoes for a delicious and comforting meal in just one pot....

One of the pleasant surprises about squash is that it's so low in calories. That means I can "splurge" a...

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This...

My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened...

These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this...

My sister created this recipe and shared it with me. She has a huge vegetable garden and each year works...

I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is...

This is a special dish that we enjoy often. A bed of noodles is covered with a creamy cheese sauce,...

I've been pleasing dinner guests with this delicious pasta dish that was based on one I found in a favorite...

Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.

Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to...

Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many...

Taste the sweet side of zucchini with this moist and fluffy cake, topped with a rich cream cheese frosting—a delightful...

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...

I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't...

My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my...

Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping in this fast-to-fix side dish. —Kathi Grenier, Auburn,...

"My three girls love these moist, nut-topped cupcakes even without frosting," remarks Debra Forshee from Stockton, Kansas. "They're a great...

I depend on fast and healthy meals that my whole family can enjoy—this is one of their favorites!—Nanci Keatley, Salem,...

Using a food processor to shred zucchini, I bake up this lightly sweet cake often. There's just the right amount...

I CAME UP WITH this recipe after being challenged to find different ways to cook this plentiful summer vegetable.
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Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I...

With two kinds of cheese and a quick trip under the broiler, this cheesy squash side dish delivers big flavor...

This moist, easy-to-make zucchini bread includes carrots to keep it from being too sweet. Slip a slice into the kids’...

"These delicious treats make the most of the basil and zucchini I grow," enthuses Marion Lowery of Medford, Oregon. "The...

"I created this moist cake roll to use my garden zucchini," says Victoria Zmarzley-Hahn from Northampton, Pennsylvania.