Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
Ingredients
- 1 envelope fried rice seasoning
- 2 tablespoons water
- 2 green onions, chopped
- 2 tablespoons canola oil
- 1 egg, lightly beaten
- 3 cups cold cooked instant rice
- 1/2 cup peas
Directions
- In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled.
- Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.
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