Name: Italian-Style Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 1-1/2 pounds fresh broccoli, cut into 2-inch spears; 1/4 cup water; 1/2 teaspoon salt; 1/4 teaspoon chili powder

With just a handful of ingredients, this side comes together in a jiffy. Coupled with the ravioli, it’s a menu that might just make you fall in love, Italian-style! —Phyllis Schmalz, Kansas City, KS

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Italian-Style Broccoli

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Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

1 small onion, finely chopped
2 tablespoons olive oil
1 garlic clove, minced
1-1/2 pounds fresh broccoli, cut into 2-inch spears
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon chili powder

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Directions

In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender.

Nutrition Facts

1 cup: 114 calories, 7g fat (1g saturated fat), 0 cholesterol, 341mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 5g protein.

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