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Jack-o’-Lantern Cupcakes

5 | 2 Reviews
Total Time:Prep: 1 hour

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 17, 2022

Carve out a little time to decorate these Halloween pumpkins with Jack-'o-lantern faces. They're a fun treat to make and share!—Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Jack-o’-Lantern Cupcakes

5 | 2 Reviews Add your review
Yield:1 dozen
Prep:1 hour
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Ingredients

  • 1 can (16 ounces) vanilla frosting
  • Orange food coloring
  • 12 cupcakes of your choice
  • Assorted toppings: Pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups
Text Ingredients
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Directions

  1. Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.
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