Name: Jalapeno Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 2-1/4 cups
Cuisine: North America, Mexican
Ingredients: 1-1/3 cups mayonnaise; 1/3 cup buttermilk; 1/3 cup salsa verde; 3 tablespoons canned chopped green chiles; 3/4 cup fresh cilantro leaves; 2 jalapeno peppers, halved and seeded; 1 envelope ranch salad dressing mix; Hot cooked buffalo-style chicken wings; Celery sticks

Ranch dressing got its start on a real dude ranch in California. Punch up the western original with green salsa, green chiles, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. —Lindsay Duke, Goodrich, Texas

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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Jalapeno Ranch Dip

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Yield:2-1/4 cups

Prep:10 min

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Ingredients

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chiles
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

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Directions

Place the first 7 ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts

1/4 cup (calculated without chicken wings): 252 calories, 26g fat (4g saturated fat), 12mg cholesterol, 502mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.

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