Name: Jalapeno Swiss Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 4 slices Swiss cheese; 1 small onion, finely chopped; 2 to 3 pickled jalapeno peppers, seeded and finely chopped; 4 hamburger buns, split and toasted; Optional: Lettuce leaves and ketchup

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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Jalapeno Swiss Burgers

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Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

2 pounds ground beef
4 slices Swiss cheese
1 small onion, finely chopped
2 to 3 pickled jalapeno peppers, seeded and finely chopped
4 hamburger buns, split and toasted
Optional: Lettuce leaves and ketchup

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Directions

Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal.

Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with lettuce and ketchup.

Nutrition Facts

1 burger: 665 calories, 37g fat (16g saturated fat), 175mg cholesterol, 423mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 55g protein.

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