Name: Jamaican Jerk Turkey Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 wraps
Cuisine: Caribbean, Jamaican
Ingredients: 2 cups broccoli coleslaw mix; 1 medium tomato, seeded and chopped; 3 tablespoons reduced-fat coleslaw dressing; 1 jalapeno pepper, seeded and chopped; 1 tablespoon prepared mustard; 1-1/2 teaspoons Caribbean jerk seasoning; 2 turkey breast tenderloins (8 ounces each); 4 flour tortillas (8 inches)

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. —Mary Ann Dell, Phoenixville, Pennsylvania

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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Jamaican Jerk Turkey Wraps

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Yield:4 wraps

Prep:20 min

Cook:20 min

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Ingredients

2 cups broccoli coleslaw mix
1 medium tomato, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon prepared mustard
1-1/2 teaspoons Caribbean jerk seasoning
2 turkey breast tenderloins (8 ounces each)
4 flour tortillas (8 inches)

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Directions

In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard.

Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 8-10 minutes on each side. Let stand 5 minutes.
Grill tortillas, uncovered, over medium heat until warmed, 45-55 seconds on each side. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Nutrition Facts

1 wrap: 343 calories, 8g fat (1g saturated fat), 48mg cholesterol, 654mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

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