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Jazzed-Up Green Bean Casserole

4.3 | 16 Reviews
Total Time:Prep: 20 min. Cook: 5-1/2 hours

By Taste Of Home Editorial Team

Recipe by Stephan-Scott Rugh, Portland, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 04, 2024

After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon

TEST KITCHEN APPROVED

Jazzed-Up Green Bean Casserole

4.3 | 16 Reviews Add your review
Yield:10 servings
Prep:20 min
Cook:5 hours 30 min
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Ingredients

  • 2 packages (16 ounces each) frozen cut green beans, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup 2% milk
  • 6 bacon strips, cooked and crumbled
  • 1 teaspoon pepper
  • 1/8 teaspoon paprika
  • 4 ounces cubed Velveeta
  • 1 can (2.8 ounces) french-fried onions
Text Ingredients
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Directions

  1. In a 4-qt. slow cooker, combine green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook 30 minutes longer or until cheese is melted. Sprinkle with onions.

Nutrition Facts

3/4 cup: 200 calories, 11g fat (4g saturated fat), 18mg cholesterol, 862mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 7g protein.
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