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Jelly Bean Bark

4.6 | 12 Reviews
Total Time:Prep: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Mavis Dement, Marcus, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2023

Homemade Easter candy really doesn't get easier than this. It's so simple—all you need are three ingredients, a microwave and a pan! It makes a perfect gift. —Mavis Dement, Marcus, Iowa

TEST KITCHEN APPROVED

Jelly Bean Bark

4.6 | 12 Reviews Add your review
Yield:2 pounds
Prep:10 min
Cook:5 min
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Ingredients

  • 1 tablespoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 2 cups small jelly beans
Text Ingredients
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Directions

  1. Line a 15x10x1-in. pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
  2. Cut or break bark into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 154 calories, 5g fat (5g saturated fat), 1mg cholesterol, 10mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.
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