Johnsonville® Italian Meatballs

Total Time:Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by xx xx

Tested by Taste of Home Test Kitchen

Updated on Oct. 21, 2022

Brought to you by The Kitchen at Johnsonville® Sausage.

Johnsonville® Italian Meatballs

Yield:Serves 6
Prep:25 min
Cook:20 min

Ingredients

  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 package Johnsonville® Mild Italian Sausage or Links removed from casing*
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Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
  3. Remove sausage from casings.
  4. Add sausage to the bread crumb mixture and mix well.
  5. Shape into 20 meatballs; arrange on a shallow baking pan.
  6. Bake for 20 minutes or until meatballs are cooked through (160°F).
  7. Serve with your favorite sauce and spaghetti.
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