MENU
JOIN
Blueberry Muffin Blueberry Muffin
Blueberry Cream Muffins Blueberry Cream Muffins
Blueberry Yogurt Muffins Blueberry Yogurt Muffins
Blueberry-Orange Muffins Blueberry-Orange Muffins
Blueberry Oatmeal Muffins Blueberry Oatmeal Muffins
Best-Ever Mini Blueberry Muffins Best-Ever Mini Blueberry Muffins
Granola Blueberry Muffins Granola Blueberry Muffins
Buttermilk Blueberry Muffins Buttermilk Blueberry Muffins
Dad’s Blueberry Buttermilk Pancakes Dad’s Blueberry Buttermilk Pancakes
Blueberry-Bran Muffins Blueberry-Bran Muffins
Blueberry-Filled Muffins Blueberry-Filled Muffins
Blueberry Cream Cheese Muffins Blueberry Cream Cheese Muffins
Baked Blueberry Cornmeal Muffins Baked Blueberry Cornmeal Muffins
Lemon-Streusel Blueberry Muffins Lemon-Streusel Blueberry Muffins
Easy Blueberry Muffins Easy Blueberry Muffins
Blueberry Mini Muffins Blueberry Mini Muffins
Blueberry Oat Muffins Blueberry Oat Muffins
Blueberry Peach Muffins Blueberry Peach Muffins
Nutmeg Blueberry Muffins Nutmeg Blueberry Muffins

Kids’ Favorite Blueberry Muffins

4.4 | 14 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lisa Allen, Joppa, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2023

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
TEST KITCHEN APPROVED

Kids’ Favorite Blueberry Muffins

4.4 | 14 Reviews Add your review
Yield:1 dozen
Prep:15 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 2-1/2 cups pancake mix
  • 1/2 cup sugar
  • 1 large egg
  • 2/3 cup water
  • 1/4 cup canola oil
  • 1-1/2 cups fresh or frozen blueberries
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
  2. Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 173 calories, 6g fat (1g saturated fat), 18mg cholesterol, 312mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews