Name: Kielbasa and Pepper Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 servings
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 4 small red potatoes, halved; 1 medium onion, halved and sliced; 1 medium sweet red pepper, cut into 1-inch pieces; 2 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup heavy whipping cream; Minced fresh parsley

—Sara E. Wilson, Middlebourne, West Virginia

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Kielbasa and Pepper Casserole

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Yield:2 servings

Prep:15 min

Cook:55 min

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Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 small red potatoes, halved
1 medium onion, halved and sliced
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup heavy whipping cream
Minced fresh parsley

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Directions

In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.

Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

Nutrition Facts

1-1/2 cup: 679 calories, 56g fat (19g saturated fat), 109mg cholesterol, 922mg sodium, 27g carbohydrate (8g sugars, 4g fiber), 18g protein.

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