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Kielbasa with Baked Beans

4.3 | 7 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Vickie Wells

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

I threw this together one night when I was in a hurry. My husband is a very picky eater, and he loves it. And it's delicious with cornbread. —Vickie Wells, Philadelphia, Tennessee

TEST KITCHEN APPROVED

Kielbasa with Baked Beans

4.3 | 7 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 teaspoons vegetable oil
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices
  • 1 can (28 ounces) pork and beans
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak sauce
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Directions

  1. In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts

1-1/4 cups: 644 calories, 38g fat (13g saturated fat), 84mg cholesterol, 2756mg sodium, 58g carbohydrate (22g sugars, 10g fiber), 25g protein.
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