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Layered Salad for a Crowd

4.4 | 16 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Linda Ashley, Leesburg, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 08, 2022

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia

Editor's Note: This recipe was tested with Morton Nature's Seasons seasoning blend.
TEST KITCHEN APPROVED

Layered Salad for a Crowd

4.4 | 16 Reviews Add your review
Yield:20 servings
Prep:20 min
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Ingredients

  • 1 cup mayonnaise
  • 1/4 cup 2% milk
  • 2 teaspoons dill weed
  • 1/2 teaspoon seasoning blend
  • 1 bunch romaine, torn
  • 2 medium carrots, grated
  • 1 cup chopped red onion
  • 1 medium cucumber, sliced
  • 1 package (10 ounces) frozen peas, thawed
  • 1-1/2 cups shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
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Directions

  1. For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend.
  2. In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.

Nutrition Facts

2/3 cup: 151 calories, 13g fat (4g saturated fat), 16mg cholesterol, 216mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.
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