Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for warm-weather picnics and deck parties. It easily feeds a crowd. —Betty Fulks, Onia, Arkansas
Ingredients
- 2 cups uncooked gemelli or spiral pasta
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 cup sliced green onions
- 4 bacon strips, cooked and crumbled, divided
- 4 cups torn romaine
- 1 cup fresh snow peas, trimmed and halved
- 1 cup fresh cauliflowerets
- 1 cup fresh broccoli florets
- 1 large sweet red pepper, chopped
- 1/2 cup shredded Swiss cheese
Directions
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar and garlic powder; set aside. Drain pasta and rinse in cold water; toss with onions and half of the bacon.
- In a large salad bowl, layer half the romaine, pasta mixture, peas, cauliflower, broccoli, red pepper, mayonnaise mixture and cheese. Repeat layers. Sprinkle with remaining bacon. Cover and refrigerate until serving.
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