Name: Lemon Blueberry Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 3/4 cup lemon yogurt; 2 cups fresh blueberries

Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Lemon Blueberry Pizza

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Yield:8 servings

Prep:10 min

Cook:15 min

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Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
3/4 cup lemon yogurt
2 cups fresh blueberries

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Directions

Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.

In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.

Nutrition Facts

1 piece: 431 calories, 23g fat (10g saturated fat), 51mg cholesterol, 367mg sodium, 51g carbohydrate (28g sugars, 1g fiber), 6g protein.

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