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Lemon Cranberry Sauce

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Robyn Badtke, Green Lake, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

TEST KITCHEN APPROVED

Lemon Cranberry Sauce

5 | 0 Reviews Add your review
Yield:2 cups
Prep:10 min
Cook:15 min
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Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup triple sec or orange juice
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
Text Ingredients
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Directions

  1. In a large saucepan, combine the cranberries, sugar, water, triple sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes.
  2. Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.

Nutrition Facts

2 tablespoons: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.
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