Lemon-Ginger Salt

Total Time:Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Updated on Jun. 27, 2023

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist. —Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Lemon-Ginger Salt

Yield:1 cup
Prep:10 min
Cook:20 min

Ingredients

  • 3/4 cup kosher salt
  • 1/2 cup grated lemon zest (from about 5 large lemons)
  • 1 teaspoon ground ginger
  • 2 tablespoons lemon juice
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Directions

  1. Preheat oven to 200°. Pulse salt, lemon zest and ginger in a food processor until blended. Transfer to an 8-in. square baking dish. Stir in lemon juice. Bake, stirring occasionally, until dry, 20-25 minutes. Cool completely. Stir with a fork to break up. Store in an airtight container in a cool, dry place for up to 3 months.
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