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Lemon Parsley Potatoes

5 | 4 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mari Anne Warren

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin

TEST KITCHEN APPROVED

Lemon Parsley Potatoes

5 | 4 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 3 pounds small red potatoes
  • 1/2 cup butter
  • 1/3 cup minced fresh parsley
  • 1 tablespoon lemon juice
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Directions

  1. With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.

Nutrition Facts

1 cup: 224 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein.
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