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Lemon-Pepper Brussels Sprouts

5 | 2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Katherine Stallwood, Richland, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Lemon-pepper seasoning and lemon juice turn Brussels sprouts into a delightful side! Katherine Stallwood - Richland, WA

TEST KITCHEN APPROVED

Lemon-Pepper Brussels Sprouts

5 | 2 Reviews Add your review
Yield:5 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 2 pounds fresh or frozen brussels sprouts, thawed and halved
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 3 green onions, sliced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
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Directions

  1. In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender. Add the green onions, lemon juice, lemon-pepper and salt; cook 1 minute longer.

Nutrition Facts

3/4 cup: 126 calories, 6g fat (2g saturated fat), 6mg cholesterol, 227mg sodium, 17g carbohydrate (4g sugars, 7g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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