No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen
Ingredients
- 1 cup uncooked jasmine or long grain white rice
- 2 tablespoons butter
- 1 cup sliced celery
- 1 cup thinly sliced green onions
- 1 tablespoon grated lemon zest
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
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