Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If you prefer, use broccoli instead. —Kim Champion, Phoenix, Arizona
Lemon-Scented Broccolini
Ingredients
- 2-1/2 pounds Broccolini or broccoli spears
- 6 tablespoons butter
- 1 tablespoon plus 1-1/2 teaspoons lemon juice
- 1 tablespoon lemon-pepper seasoning
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
Directions
- In a large saucepan, bring 4 cups water to a boil. Add Broccolini; cook, uncovered, until just tender, 5-7 minutes. Drain and immediately place Broccolini in ice water. Drain and pat dry.
- In a large skillet, melt butter. Stir in the lemon juice, lemon pepper, lemon zest and salt. Add Broccolini; toss until heated through.
Loading Popular in the Community
Loading Reviews
