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Lemon Tarragon Butter

5 | 2 Reviews
Total Time:Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Michelle Clair

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 27, 2023

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century.—Michelle Clair, Seattle, Washington

TEST KITCHEN APPROVED

Lemon Tarragon Butter

5 | 2 Reviews Add your review
Yield:1/2 cup
Prep:5 min
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Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup fresh tarragon leaves, finely chopped
  • 1/8 teaspoon lemon juice
  • Dash salt
  • Dash pepper
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Directions

  1. Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months.

Nutrition Facts

1 tablespoon: 103 calories, 12g fat (7g saturated fat), 31mg cholesterol, 110mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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