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Lemony Garbanzo Salad

5 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sonya Labbe, West Hollywood, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California

Health Tip: The garbanzo beans are responsible for most of the 10 grams of fiber in this salad. They also add folate, vitamin B6, manganese, phosphorous and iron.
TEST KITCHEN APPROVED

Lemony Garbanzo Salad

5 | 2 Reviews Add your review
Yield:4 servings
Prep:15 min
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Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon pepper
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 3 green onions, chopped
  • 1/2 cup plain yogurt
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon orange marmalade
  • 4 cups spring mix salad greens
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Directions

  1. In a large bowl, whisk together first 6 ingredients; stir in beans and green onions. In another bowl, mix yogurt, parsley and marmalade.
  2. To serve, divide greens among 4 plates; top with bean mixture. Serve with yogurt sauce.

Nutrition Facts

1 serving: 363 calories, 19g fat (3g saturated fat), 4mg cholesterol, 478mg sodium, 41g carbohydrate (10g sugars, 10g fiber), 11g protein.
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