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Lemony Pineapple Iced Tea

5 | 1 Reviews
Total Time:Prep: 20 min. + chilling Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Beverly Toomey, Honolulu, Hawaii

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. —Beverly Toomey, Honolulu, Hawaii

TEST KITCHEN APPROVED

Lemony Pineapple Iced Tea

5 | 1 Reviews Add your review
Yield:20 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 16 cups water
  • 24 tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice
Text Ingredients
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Directions

  1. In a stockpot, bring the water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar.
  2. Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts

1 cup: 154 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (38g sugars, 0 fiber), 0 protein.
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