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Lemony Zucchini Ribbons

5 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ellie Martin Cliffe, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin

Health Tip: Making this colorful salad with zucchini instead of spaghetti saves 130 calories per serving.
TEST KITCHEN APPROVED

Lemony Zucchini Ribbons

5 | 1 Reviews Add your review
Yield:4 servings
Prep:15 min
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium zucchini
  • 1/3 cup crumbled goat or feta cheese
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Directions

  1. For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate.
  2. To serve, drizzle with dressing and toss lightly to coat. Top with cheese.

Nutrition Facts

3/4 cup: 83 calories, 6g fat (2g saturated fat), 12mg cholesterol, 352mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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