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Lettuce Salad with Warm Dressing

1 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Diane Hixon, Niceville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish.

TEST KITCHEN APPROVED

Lettuce Salad with Warm Dressing

1 | 1 Reviews Add your review
Yield:18 servings
Prep:15 min
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Ingredients

  • 1 large bunch green leaf lettuce, torn (about 12 cups)
  • 1 large bunch red leaf lettuce, torn (about 12 cups)
  • 1/2 pound fresh mushrooms, sliced
  • 3 green onions, sliced
  • 4 bacon strips, cooked and crumbled, optional
  • dressing:
    • 1/2 cup cider or red wine vinegar
    • 1/2 cup olive oil
    • 1/4 cup water
    • 1 tablespoon sugar
    • 2 teaspoons lemon juice
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder
    • 1/4 teaspoon pepper
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Directions

  1. In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.

Nutrition Facts

1 cup: 68 calories, 6g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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