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Lime-Buttered Broccoli

4.8 | 5 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Denise Albers, FREEBURG, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

“I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce turns the tender florets into something special. — Denise Albers, Freeburg, Illinois

TEST KITCHEN APPROVED

Lime-Buttered Broccoli

4.8 | 5 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 8 cups fresh broccoli florets
  • 3 tablespoons butter, melted
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
  2. Meanwhile, in a small bowl, combine the remaining ingredients. Drizzle butter mixture over broccoli; toss to coat.

Nutrition Facts

3/4 cup: 58 calories, 5g fat (3g saturated fat), 11mg cholesterol, 123mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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