I first tasted this when a friend made it for a church social. It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas. —Mary Lou Little, Salt Lake City, Utah
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 3/4 cup lime custard-style yogurt
- 1 drop green food coloring, optional
- Assorted fresh fruit
Directions
- In a small bowl, beat the cream cheese until smooth. Beat in marshmallow creme. Fold in yogurt and food coloring if desired. Cover and refrigerate until serving. Serve with fruit.
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