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Lime Muffins

4.3 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Robin Christmas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.

TEST KITCHEN APPROVED

Lime Muffins

4.3 | 3 Reviews Add your review
Yield:1 dozen
Prep:10 min
Cook:20 min
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/3 cup vegetable oil
  • 3 tablespoons lime juice
  • 1-1/2 teaspoons grated lime zest
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Directions

  1. In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 210 calories, 7g fat (1g saturated fat), 36mg cholesterol, 195mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 3g protein.
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