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Lime Pie

5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joanne Schlabach, Shreve, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.

TEST KITCHEN APPROVED

Lime Pie

5 | 2 Reviews Add your review
Yield:6 servings
Prep:30 min
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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops green food coloring, optional
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping and fresh mint, optional
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Directions

  1. In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.

Nutrition Facts

1 slice: 463 calories, 19g fat (11g saturated fat), 22mg cholesterol, 246mg sodium, 65g carbohydrate (54g sugars, 1g fiber), 7g protein.
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