Name: Lime & Spice Peach Cobbler
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 tablespoons sugar; 3 tablespoons brown sugar; 2 tablespoons minced crystallized ginger; 4 teaspoons cornstarch; 2 teaspoons ground cinnamon; 1/2 teaspoon grated lime zest; 8 medium peaches, peeled and sliced (about 5 cups); 1 tablespoon lime juice; TOPPING:; 3 tablespoons butter, softened; 1/4 cup packed brown sugar; 2 tablespoons sugar; 1 cup cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cold water; 1/4 cup chopped pecans; 1 large egg yolk; 2 tablespoons buttermilk

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania

buttermilk

To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

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Lime & Spice Peach Cobbler

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Yield:8 servings

Prep:25 min

Cook:35 min

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Ingredients

3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced crystallized ginger
4 teaspoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon grated lime zest
8 medium peaches, peeled and sliced (about 5 cups)
1 tablespoon lime juice
topping:

3 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons sugar
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
1 large egg yolk
2 tablespoons buttermilk

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Directions

Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.

For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 287 calories, 8g fat (3g saturated fat), 35mg cholesterol, 152mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 4g protein.

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