Lime Yogurt Pie

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rhonda Olivieri, East Earl, Pennsylvania

Tested by Taste of Home Test Kitchen

Updated on Sep. 22, 2022

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. —Rhonda Olivieri, East Earl, Pennsylvania

TEST KITCHEN APPROVED

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
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Directions

  1. In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.