We’re all so busy and pressed for time. I find myself creating recipes that are fast to prepare and deliver fabulous results, proving you don’t have to spend all day in the kitchen. Here’s a favorite of mine that combines chocolate candies and cookies into one wonderful bar. —Averie Sunshine, San Diego, California
Loaded M&M Oreo Cookie Bars
Ingredients
- 1 large egg, room temperature
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 3 teaspoons vanilla extract
- 1/4 teaspoon baking soda, optional
- 1/4 teaspoon salt, optional
- 1 cup all-purpose flour
- 18 Oreo cookies, coarsely chopped
- 1/2 cup milk chocolate M&M's
Directions
- Preheat oven to 350°. Line an 8-in. square baking pan with foil, letting ends extend up sides of pan; grease foil.
- In a large bowl, whisk egg, brown sugar, butter and vanilla until blended. If desired, add baking soda and salt to flour; add flour to brown sugar mixture. Stir in chopped cookies.
- Spread into prepared pan; sprinkle with M&M's. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars. Store in an airtight container.
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