Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
Ingredients
- 4 cups frozen waffle-cut fries
- 1/2 to 1-1/2 teaspoons steak seasoning
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 2 tablespoons real bacon bits
Directions
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned.
- Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
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